Turkey Meatballs

Mozzarella-Stuffed Turkey Meatballs


Ingredients...


1/4 cup seasoned bread crumbs (I use whole-wheat)
1/2 cup milk
1 package (1 lb.) lean ground turkey
1 garlic clove, grated
2 teaspoons dried parsley
1/2 cup Parmesan cheese
1 egg
1 teaspoon salt
4 ounces Mozzarella cheese, cut into 16 equal cubes*


*Shredded Mozzarella works as well, it is just a tad messier.


To Prepare the Meatballs...


Preheat oven to 400°F.


In a large bowl, soak the bread crumbs in the milk for 5 minutes.


Add the ground turkey, grated garlic, parsley, Parmesan cheese, egg, and salt to the bread crumbs. Stir with a fork until mixed.


Divide the meatball mixture into fourths, then form 4 meatballs out of each portion (total of 16). Make a hold in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so that the mozzarella is completely covered with meat mixture. Place each filled meatball on a baking stone or greased baking sheet.


Place meatballs in the oven to bake for 20-25 minutes until lightly browned and cooked thoroughly. Some cheese and grease will be left behind on the baking sheet. Allow the meatballs to rest for a few moments before serving.


Note: The meatballs may also be cooked on the stove in a pot of pre-warmed spaghetti sauce. Ensure that the heat is on medium-low and cook the meatballs for 20 minutes in the sauce, or until they are cooked completely.